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Irish Baking Book: Traditional Irish Recipes (Traditional Irish Cooking), by Isabel Ross
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Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.
- Sales Rank: #664376 in eBooks
- Published on: 2003-03-06
- Released on: 2013-07-04
- Format: Kindle eBook
About the Author
Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in Co Wicklow and is the author of Irish Family Food.
Most helpful customer reviews
5 of 6 people found the following review helpful.
Memories
By Aine
This volume epitomises my mother. The volume contains many of the recipes that my mother cooked for our family. The only difference between the volume and my mother is that the volume uses measurements (Yeah!) and my mother used intuition (ugh!).
There are no images within the volume apart from a few outlined drawings.
However, the recipes are quite straitforward, full of goodness and flavours that you would expect from a traditional baking book and evoking memories of warmth, security, heavenly aromas, topped with lots of love. Why would you need coloured images?
1 of 1 people found the following review helpful.
Just right for St Patrick's Day
By Fossil
I liked this cookbook. The recipes were much like those my great-grandma made. What is really good is that the temperatures and amounts are written in all the commonly used measures so you can use or share them with friends and relatives around the world. There are no pictures but I don't miss them as everything is straightforward and easy to follow.
1 of 3 people found the following review helpful.
irish baking
By Cathy Ehrhardt
The book is hard to read electronically and keep track of your recipes. I don't think I will buy a cook buy cook book this way again as I like to make comments on each recipe I try
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