Ebook Cooking For My Family, From Catherine Pasculli's Hoboken Kitchen, by L.N. Lawrence
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Cooking For My Family, From Catherine Pasculli's Hoboken Kitchen, by L.N. Lawrence
Ebook Cooking For My Family, From Catherine Pasculli's Hoboken Kitchen, by L.N. Lawrence
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Cooking For My Family is a collection of Italian recipes from my Mother's Hoboken Kitchen. The recipes are "ethnic, earthy, easy and Italian". All recipes have been researched, developed and tested and contain recipes from the region of Apulia in Italy. This book was written as a tribute to my Mom and my hope is that you enjoy her recipes as much as she enjoyed Cooking For Her Family.
Sample recipes: Pasta Con Sarda, Cannoli's, Pizza Gran, Zuppa de Pesche, Tarrade, Marinara Sauce, Homemade Pasta and more....
- Sales Rank: #17070343 in Books
- Published on: 1999-11-01
- Binding: Hardcover
- 148 pages
From the Author
Hoboken is the place I grew up and most of my memories are from our yellow kitchen on Willow Avenue. Manufacturing, shipbuilding and the docks remained very important in Hoboken, but of greater importance were the local markets, street vendors, fish stores, butchers, etc. in our neighborhood. On one block of Willow Avenue between 2nd and 3rd Street there was Johnny the Butcher, Tedesco's Fish Store, Ginger's Produce & Grocery, and Nick's Chicken Store where you could buy a live chicken. We'd get our bread from "Marie's Bakery", delicious pastries and cakes from "DiBari's", and quality deli meats and cheeses from Fiore's! Fresh vegetables and fruit came only from the street peddlers who would sing out the prices of the day.
About the Author
I was born in Hoboken, NJ in 1943 and have had a passion for cooking and writing since the age of 15. This is my first published book; however, I have written numerous short stories and poems throughout the years. I have also won numerous 1st place awards for chili and salsa. Since I love writing and cooking, I decided it was time to combine the talents and write my first cookbook which is a tribute to my Mom, Catherine Pasculli.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Eat better tasting food than in any U.S. Italian restaurant!
By K.Cirencester
I bought this cookbook about three years ago when I lived in Europe. When I have friends over to eat, they think I got these great recipes from friends in Italy. I have told a few of my friends about this book, and I was sad to see that it is no longer available for purchase. I have purchased several cook books, only to be disappointed. For Italian cooking or to impress guests, this is the one I use the most. The meatballs and marinara sauce can be made to use as a heavy hors d'oeuvre and they always disappear at a party or presented as a meal. I love many of the recipes, so I do not have any one favourite, but the ones I do use the most are the meatballs, chicken nicoletta, chicken cutlets in mushroom suace, and the chicken parmesan. I hope this cook book is available for purchase again soon.
2 of 2 people found the following review helpful.
Well Written, Good Recipes and Rich Memories!
By Virginia Reilly
This book is a must if you love good Italian food and are fond of warm family memories. It is rich in nostalgia and easy to follow recipes. I am of Italian heritage and grew up in Brooklyn. Reading this book brought back memories of my old Italian neighborhood and the wonderful family gatherings, holidays, and good Italian specialty stores growing up in the 40's & 50's. We tried the Chicken with Mushrooms and Wine and made extra for leftovers, but wound up eating it all in one meal. Many thanks to the author!
Virginia Costanzo Reilly
4 of 4 people found the following review helpful.
Most Used Cookbook in Our Kitchen!
By A Customer
My wife and I purchased this book after our friends had us over for dinner and made 2 recipes from the book (Chicken Cutlets in Mushroom & Wine Sauce, and Cannoli's for dessert).
We were so impressed we ordered the book from Amazon.com the next day. We've had Cooking For My Family for about 6 months now and can't say enough about it, it's become one of the most used cookbooks in our kitchen library. We also enjoyed the memories and tribute to the author's mother.
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