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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.
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Cada libro de esta colecci�n incluye 200 recetas que utilizan ingredientes f�ciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotograf�as a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasi�n.
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This guide provides recipes for delicious pasta dishes for any taste or occasion, including Penne with Tomato and Sausage and Courgette and Gremolata Linguine.
�Esta gu�a prove recetas para deliciosos platos de pasta para cualquier gusto u ocasi�n, incluyendo Penne con tomate y salchicha y Linguine con calabacines y gremolata.
- Sales Rank: #1293924 in Books
- Published on: 2011-11-02
- Original language: Spanish
- Number of items: 1
- Dimensions: 6.50" h x .70" w x 5.50" l, .76 pounds
- Binding: Paperback
- 240 pages
About the Author
Maria Ricci is a food writer.
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